Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound Developing Healthier and Sustainable Food Products

د.إ882.00

Colour Matt Finshed

Description

“Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

32
    32
    Your Cart
    Phytochemicals in Food and Health
    1 X د.إ90.00 = د.إ90.00
    Hypoxia and Cancer Metastasis
    1 X د.إ789.00 = د.إ789.00
    Oxford Handbook of Midwifery 3rd Edition
    1 X د.إ20.00 = د.إ20.00
    Textbook of Pharmacoepidemiology
    1 X د.إ654.00 = د.إ654.00
    Ambulatory Urology and Urogynaecology
    1 X د.إ20.00 = د.إ20.00
    Renal Medicine and Clinical Pharmacy
    2 X د.إ15.00 = د.إ30.00
    College Sports: A History
    1 X د.إ173.00 = د.إ173.00
    Hormone Disruptive Chemical Contaminants in Food
    1 X د.إ100.00 = د.إ100.00
    Handbook of Inpatient Endocrinology
    1 X د.إ250.00 = د.إ250.00
    Environmental Policy and Public Health
    1 X د.إ90.00 = د.إ90.00
    ABC of Urology 3rd Edition
    1 X د.إ100.00 = د.إ100.00
    Asthma Care in the Community
    1 X د.إ175.00 = د.إ175.00

    Add to cart