Handbook of Goldenberry (Physalis peruviana): Cultivation Processing Chemistry and Functionality

English | 2024 | PDF | 37 MB | 496 Pages

Mohamed Fawzy Ramadan, 9780443154331, 978-0443154331, 978-0-443-15433-1, 0443154333, 0443154341, 9780443154348, 978-0443154348, B0CXHD9BJG

Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality presents multidisciplinary coverage of P. peruviana and its role as in food, cosmetic, and pharmaceutical products. Broken into three sections, the book addresses the cultivation, species, and cultivars of Physalis peruviana, along with its chemistry, functionality, health-promoting properties, technologies, processing, and applications. Written for nutrition researchers, food scientists, food chemists, food technologists, nutritionists, and those studying related field, this book is a timely reference for those who wish to learn more about this functional food.

– Presents the chemistry and functionality of Physalis peruviana
– Discusses the processing, technology, and functional applications of Physalis peruviana
– Explores Physalis peruviana phytochemicals and its health-promoting effects