FOOD MICROBIOLOGY AND SAFETY Guidelines for kitchen security and health food safety and hygiene practices
187,00 د.إ
Colour Matt Finshed
ISBN-10 979-8802596470 ISBN-13 979-8802596470
Only logged in customers who have purchased this product may leave a review.
Related products
Veterinary and Animal Science Books
Animals Biopolitics Law: Lively Legalities By Irus Braverman
ISBN 9781138943117
650,00 د.إ
Veterinary and Animal Science Books
Netter’s Correlative Imaging: Abdominal and Pelvic Anatomy: with Online Access
ISBN 9781437736540
77.080,32 د.إ
Veterinary and Animal Science Books
A Practical Approach to Clinical Echocardiography By M.D. Mohan, Jagdish C.
ISBN 9789351521402
254,27 د.إ
Veterinary and Animal Science Books
Animal Biotechnology 1: Reproductive Biotechnologies By Heiner Niemann
ISBN 9783319923260
420,00 د.إ
Veterinary and Animal Science Books
A Quick Guide on How to Conduct Medical Research: From Set-Up to Publication By Marieke M. ter Wee
ISBN 9789036822473
158,16 د.إ
Reviews
There are no reviews yet.