Name: Ultrasound Advances in Food Processing and Preservation
SKU: 978-0128045817
Availability: InStock
ISBN: 9780128045817

Description

ISBN-10 ‏ : ‎ 0128045817
ISBN-13 ‏ : ‎ 978-0128045817
Ultrasound is an emerging technology that has been widely explored in foodscience and technology since the late 1990s.
The book is divided into three main areas.Chapters 1 to 5 focus on the basic principles of ultrasound and how the techno

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