“Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology.
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound Developing Healthier and Sustainable Food Products
882,00 د.إ
Colour Matt Finshed
ISBN 9780128182758
SKU: 978-0128182758
Category: Ultrasound Books
Tags: BOOKS IN SAUDI ARABIA, Ultrasound BOOKS Ultrasound BOOKS IN ABU DHABI, Ultrasound BOOKS Ultrasound BOOKS IN SHARJAH, Ultrasound BOOKS Ultrasound BOOKS IN UMM AL-QUWAIN, Ultrasound BOOKS Ultrasound BOOKS IN UNITED ARAB, Ultrasound BOOKS Ultrasound BOOKS Ultrasound BOOKS Ultrasound BOOKS IN AJMAN
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