Sale!

Wheat Science

Original price was: د.إ1,176.00.Current price is: د.إ654.00.

Colour Matt Finished

Description

Pages:
453
Language:
English
Format:
PDF
Size:
11 MB
ASIN:
B0CB984NFJ
ISBN-10:
1032293748
ISBN-13:
9781032293745, 978-1-032-29374-5, 978-1032293745, 978-1-032-31080-0, 978-1032310800, 9781032310800, 978-1-003-30793-8, 9781003307938, 978-1003307938

(Cereals) 1st Edition

by Om Prakash Gupta (Editor), Sunil Kumar (Editor), Anamika Pandey (Editor), Mohd. Kamran Khan (Editor), Sanjay Kumar Singh (Editor), Gyanendra Pratap Singh (Editor)

Globally, significant work has been done to enhance our current understanding of the nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development of wheat, opening new frontiers for further improvement. Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development addresses the topics associated with the advances in understanding the wheat biochemical, nutritional, and rheological quality. Improving crop varieties by either conventional breeding or transgenic methods to obtain nutritionally enhanced crops has the advantage of making a one-time investment in research and development to have sustainable products.

Features:

  • Includes topics associated with the nutritional composition and anti-nutritional properties
  • Addresses the effects of different processing technologies on flour yield and end products
  • Reviews the effects of storage on nutritional, baking and rheological quality, organoleptic quality, etc.

Processing and storage technologies have impacted the nutritional quality and the bioavailability of nutrients in wheat. Due to its peculiar grain protein composition, especially gluten protein, wheat has extensive usage in making numerous end products, eaten round the clock. Researchers have demonstrated a significant effect of alteration of flour-processing technologies on the rheological quality of end products. This book provides a holistic understanding and covers recent developments of wheat science under one umbrella. Emphasis is placed on current trends and advances in nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development. Additionally, efforts have been made to compile the available information on the application of different ingredients of wheat in the industry and pharma sectors.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

28
    28
    Your Cart
    Biomarkers in Periodontal Health and Disease
    1 X د.إ668.00 = د.إ668.00
    At my laboratory coloring book
    1 X د.إ165.00 = د.إ165.00
    Cardiac Arrhythmias Pacing and Sudden Death
    2 X د.إ230.00 = د.إ460.00
    Principles of Drug Therapy in Neurology
    1 X د.إ876.00 = د.إ876.00
    Cancer Regional Therapy
    1 X د.إ556.00 = د.إ556.00
    The Art of Body Contouring
    1 X د.إ677.00 = د.إ677.00
    Fundamentals of Nuclear Pharmacy 7th Edition
    1 X د.إ20.00 = د.إ20.00
    Nanostructured Materials for Tissue Engineering
    1 X د.إ1,423.00 = د.إ1,423.00
    Essential Concepts in Toxicology By Gupta P.K
    1 X د.إ4,500.00 = د.إ4,500.00
    Medicinal Chemistry and Drug Development
    1 X د.إ987.00 = د.إ987.00
    The Baddies
    1 X د.إ54.00 = د.إ54.00
    The Pill Book (15th Edition)
    1 X د.إ47.00 = د.إ47.00
    I was created to be a dentist
    1 X د.إ175.00 = د.إ175.00
    Predictive Toxicology in Drug Safety
    1 X د.إ125.00 = د.إ125.00
    Polymeric Nanosystems
    1 X د.إ765.00 = د.إ765.00

    Add to cart