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Ultrasound Advances in Food Processing and Preservation

Ultrasound Advances in Food Processing and Preservation

Original price was: د.إ1,176.00.Current price is: د.إ200.00.

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ISBN 9780128045817 SKU: 978-0128045817 Category: Ultrasound Books Tags: BOOKS IN SAUDI ARABIA, Ultrasound BOOKS Ultrasound BOOKS IN ABU DHABI, Ultrasound BOOKS Ultrasound BOOKS IN SHARJAH, Ultrasound BOOKS Ultrasound BOOKS IN UMM AL-QUWAIN, Ultrasound BOOKS Ultrasound BOOKS IN UNITED ARAB, Ultrasound BOOKS Ultrasound BOOKS Ultrasound BOOKS Ultrasound BOOKS IN AJMAN

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Ultrasound Advances in Food Processing and Preservation

ISBN-10 ‏ : ‎ 0128045817
ISBN-13 ‏ : ‎ 978-0128045817
Ultrasound is an emerging technology that has been widely explored in foodscience and technology since the late 1990s.
The book is divided into three main areas.Chapters 1 to 5 focus on the basic principles of ultrasound and how the techno

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