Description
Ultrasound Advances in Food Processing and Preservation
- ISBN-10 : 0128045817
- ISBN-13 : 978-0128045817
- Ultrasound is an emerging technology that has been widely explored in foodscience and technology since the late 1990s.
The book is divided into three main areas.Chapters 1 to 5 focus on the basic principles of ultrasound and how the techno
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