FOOD MICROBIOLOGY AND SAFETY Guidelines for kitchen security and health food safety and hygiene practices

د.إ187.00

Colour Matt Finshed

Description

FOOD MICROBIOLOGY AND SAFETY Guidelines for kitchen security and health food safety and hygiene practices

ISBN-10 979-8802596470 ISBN-13 979-8802596470

 

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

26
    26
    Your Cart
    Snarky Dental Student Coloring Book
    1 X د.إ172.00 = د.إ172.00
    An Introduction to Orthodontics 5th Edition
    1 X د.إ20.00 = د.إ20.00
    Kidney Book The A Practical Guide on Renal Medicine
    1 X د.إ1,164.00 = د.إ1,164.00
    The Toxicology and Biochemistry of Insecticides
    1 X د.إ100.00 = د.إ100.00
    Intelligent Computing Techniques in Biomedical Imaging
    1 X د.إ1,058.00 = د.إ1,058.00
    Live on Purpose
    1 X د.إ84.00 = د.إ84.00
    Bronchiectasis The EMBARC Manual
    1 X د.إ568.00 = د.إ568.00
    Engineering of Micro/Nano Biosystems
    1 X د.إ477.00 = د.إ477.00
    Hrm and Remote Health Workforce Sustainability
    1 X د.إ470.00 = د.إ470.00
    A.D.A.M. Student Atlas of Anatomy 2nd Edition
    1 X د.إ164.52 = د.إ164.52

    Add to cart