Sale!

Essential Oils as Antimicrobial Agents in Food Preservation

Original price was: د.إ1,176.00.Current price is: د.إ876.00.

Colour Matt Finished

Description

Pages:
315
Language:
English
Format:
PDF
Size:
13 MB
ISBN-10:
1032348747
ISBN-13:
9781032359045, 9781003329268, 978-1-032-34874-2, 978-1-032-35904-5, 978-1-003-32926-8, 978-1032348742, 9781032348742

1st Edition by Jian Ju (Author)

Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the absence of proper storage facilities, which requires sustainable, universal and convenient preservation technology.

The existing methods to prolong the shelf life of food mainly include adding preservatives, irradiation, cold storage, heat treatment and controlled atmosphere storage. But with disadvantages in irradiation, cold storage, heat treatment and controlled atmosphere storage, chemical synthetic preservatives are still the main means to control food corruption.

As the food industry responds to the increasing consumer demand for green, safe and sustainable products, it is reformulating new products to replace chemical synthetic food additives. Essential Oils as Antimicrobial Agents in Food Preservation provides a comprehensive introduction to the antimicrobial activity of plant essential oils and their application strategies in food preservation. It is aimed at food microbiology experts, food preservation experts, food safety experts, food technicians and students.

Features:

  • Summarizes the application strategy and safety of essential oil in the field of food preservation
  • Describes the synergistic antibacterial effect of essential oil and antimicrobial agents
  • Explains the action mechanism of essential oil as antimicrobial agent against foodborne fungi, foodborne bacteria, viruses and insects
  • Analyzes the antimicrobial activity of essential oil in gas phase

The book discusses how as a natural antimicrobial and antioxidant, essential oil has great potential to be used in the food industry to combat the growth of foodborne pathogens and spoilage microorganisms. But because the essential oil itself has obvious smell and is sensitive to light and heat, it cannot be directly added to the food matrix and thus the application strategies presented in this book explain how to alleviate those issues.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

22
    22
    Your Cart
    Millers Anesthesia Set 9th Ed
    1 X د.إ750.00 = د.إ750.00
    Precision Anticoagulation Medicine
    1 X د.إ334.00 = د.إ334.00
    The Driving Book for Teens
    1 X د.إ63.00 = د.إ63.00
    Problems in Periorbital Surgery A Repair Manual
    1 X د.إ955.00 = د.إ955.00
    Brain Games for Clever Kids® 9 Year Olds
    1 X د.إ26.00 = د.إ26.00
    Hormones and Reproduction of Vertebrates
    1 X د.إ650.00 = د.إ650.00
    Your Healthy Pregnancy with Thyroid Disease
    1 X د.إ56.00 = د.إ56.00
    Managing Diabetes in Low Income Countries
    1 X د.إ330.00 = د.إ330.00
    Lung Cancer
    1 X د.إ990.00 = د.إ990.00
    Coffee in Health and Disease Prevention
    1 X د.إ700.00 = د.إ700.00
    Psychiatric-Mental Health Nursing
    1 X د.إ345.00 = د.إ345.00
    The Human Hypothalamus: Neuroendocrine Disorders
    1 X د.إ1,030.00 = د.إ1,030.00
    Perry's Maternal Child Nursing Care in Canada
    1 X د.إ466.00 = د.إ466.00
    Principles of Drug Therapy in Neurology
    1 X د.إ876.00 = د.إ876.00

    Add to cart