Sale!

Essential Oils as Antimicrobial Agents in Food Preservation

Original price was: د.إ1,176.00.Current price is: د.إ876.00.

Colour Matt Finished

Description

Pages:
315
Language:
English
Format:
PDF
Size:
13 MB
ISBN-10:
1032348747
ISBN-13:
9781032359045, 9781003329268, 978-1-032-34874-2, 978-1-032-35904-5, 978-1-003-32926-8, 978-1032348742, 9781032348742

1st Edition by Jian Ju (Author)

Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the absence of proper storage facilities, which requires sustainable, universal and convenient preservation technology.

The existing methods to prolong the shelf life of food mainly include adding preservatives, irradiation, cold storage, heat treatment and controlled atmosphere storage. But with disadvantages in irradiation, cold storage, heat treatment and controlled atmosphere storage, chemical synthetic preservatives are still the main means to control food corruption.

As the food industry responds to the increasing consumer demand for green, safe and sustainable products, it is reformulating new products to replace chemical synthetic food additives. Essential Oils as Antimicrobial Agents in Food Preservation provides a comprehensive introduction to the antimicrobial activity of plant essential oils and their application strategies in food preservation. It is aimed at food microbiology experts, food preservation experts, food safety experts, food technicians and students.

Features:

  • Summarizes the application strategy and safety of essential oil in the field of food preservation
  • Describes the synergistic antibacterial effect of essential oil and antimicrobial agents
  • Explains the action mechanism of essential oil as antimicrobial agent against foodborne fungi, foodborne bacteria, viruses and insects
  • Analyzes the antimicrobial activity of essential oil in gas phase

The book discusses how as a natural antimicrobial and antioxidant, essential oil has great potential to be used in the food industry to combat the growth of foodborne pathogens and spoilage microorganisms. But because the essential oil itself has obvious smell and is sensitive to light and heat, it cannot be directly added to the food matrix and thus the application strategies presented in this book explain how to alleviate those issues.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

36
    36
    Your Cart
    Atlas of Operative Maxillofacial Trauma Surgery
    1 X د.إ1,840.00 = د.إ1,840.00
    Synthesis of Epoxides
    1 X د.إ765.00 = د.إ765.00
    Breast Surgery Aesthetic Approaches
    1 X د.إ1,103.00 = د.إ1,103.00
    Color Atlas of Head and Neck Surgery
    1 X د.إ1,293.00 = د.إ1,293.00
    Equity Diversity and Inclusion in Healthcare
    1 X د.إ450.00 = د.إ450.00
    Complications in Maxillofacial Cosmetic Surgery
    1 X د.إ734.00 = د.إ734.00
    An Introduction to Forensic Genetics
    1 X د.إ750.00 = د.إ750.00
    Practical Pulmonary Pathology A Diagnostic Approach
    1 X د.إ1,852.00 = د.إ1,852.00
    Vertebral Augmentation Techniques
    1 X د.إ200.00 = د.إ200.00
    The Checklist Manifest
    1 X د.إ249.00 = د.إ249.00
    Antimicrobial Drug Resistance
    1 X د.إ543.00 = د.إ543.00
    Cardiac Rehabilitation
    1 X د.إ200.00 = د.إ200.00
    Gerd diet air fryer cookbook
    1 X د.إ36.00 = د.إ36.00
    Drugs in Neurology
    1 X د.إ876.00 = د.إ876.00
    Anesthesia in Day Care Surgery
    1 X د.إ120.00 = د.إ120.00
    General Organic and Biochemistry 10th Ed
    1 X د.إ500.00 = د.إ500.00
    Antibody-Mediated Drug Delivery Systems
    1 X د.إ764.00 = د.إ764.00
    The Confidence Gap From Fear to Freedom
    1 X د.إ212.00 = د.إ212.00
    Brain and Spine Surgery in the Elderly
    1 X د.إ1,136.00 = د.إ1,136.00

    Add to cart