Description
Pages:
411
Language:
English
Format:
PDF
Size:
33 MB
ASIN:
B0D3XGCQTM
ISBN-10:
0443158363, 0443132143
ISBN-13:
9780443158360, 978-0443158360, 978-0-443-15836-0, 9780443132148, 978-0443132148
by Mamdouh El-Bakry Ph.D (Editor), Bhavbhuti M. Mehta PhD (Editor)
Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates casein properties, uses, and applications in food and non-food products, in addition to exploring its health benefits and uses in manufacturing, such as in cheese products, along with an in-depth discussion on the future scope, challenges, and market trends of this protein.
Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications is an excellent reference for food scientists, dairy researchers, pharmaceutical scientists, students and researchers studying related fields.
Provides comprehensive coverage of casein, the main milk protein that has many applications and uses
Includes suggested reading for further information
Addresses a wide-range of related topics, including non-food applications of casein
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