Sale!

Ultrasound Advances in Food Processing and Preservation

Original price was: د.إ1,176.00.Current price is: د.إ200.00.

Colour Matt Finished

Description

Ultrasound Advances in Food Processing and Preservation

  • ISBN-10 ‏ : ‎ 0128045817
  • ISBN-13 ‏ : ‎ 978-0128045817
  • Ultrasound is an emerging technology that has been widely explored in foodscience and technology since the late 1990s.

    The book is divided into three main areas.Chapters 1 to 5 focus on the basic principles of ultrasound and how the techno

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

30
    30
    Your Cart
    Polymeric Nanosystems
    2 X د.إ765.00 = د.إ1,530.00
    Synthesis of Epoxides
    1 X د.إ765.00 = د.إ765.00
    Aesthetic Orthognathic Surgery and Rhinoplasty
    1 X د.إ1,041.00 = د.إ1,041.00
    Anesthesia and the Fetus
    1 X د.إ230.00 = د.إ230.00
    Sport and Exercise Medicine An Essential Guide
    1 X د.إ975.00 = د.إ975.00
    Cinnamon
    1 X د.إ654.00 = د.إ654.00
    Evidence-Based Cosmetic Breast Surgery
    1 X د.إ601.00 = د.إ601.00
    Alzheimers Disease 2
    1 X د.إ100.00 = د.إ100.00
    3D Echocardiography 3rd Edition
    1 X د.إ553.00 = د.إ553.00
    Cases in Pediatric Acute Care
    1 X د.إ550.00 = د.إ550.00
    ABC of Autism
    1 X د.إ100.00 = د.إ100.00
    Minimally Invasive Aesthetic Surgery
    1 X د.إ1,111.00 = د.إ1,111.00
    Anesthesia and Analgesia in Dermatologic Surgery
    1 X د.إ200.00 = د.إ200.00
    Applied Mixed Model Analysis A Practical Guide
    1 X د.إ200.00 = د.إ200.00

    Add to cart