Description
Pages:
310
Language:
English
Format:
PDF
Size:
41 MB
ISBN-10:
367266415
ISBN-13:
978-0367266417, 9780367266417
ASIN:
B09TY83CLP
3rd Edition
by Michael M. Cramer (Author)
The third edition of Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, providesupdated practical advice on all aspects of food plant sanitation and sanitation-related food safety issues. The revision discusses the new FSMA regulations and presents methods for validation and verification of sanitation.
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