Food Forensics and Toxicology

Description

Food Forensics and Toxicology offers an introduction and examination of forensics as applied to food and foodstuffs. The author puts the focus on food adulteration and food fraud investigation. The text combines the legal/economic issues of food fraud with the biological and health impacts of consuming adulterated food. Comprehensive in scope, the book covers a wide-range of topics including food adulteration/fraud, food “fingerprinting” and traceability, food toxicants in the body, and the accidental or deliberate introduction of toxicants into food products.