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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound Developing Healthier and Sustainable Food Products

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound Developing Healthier and Sustainable Food Products

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound Developing Healthier and Sustainable Food Products

د.إ882.00

Colour Matt Finshed

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ISBN 9780128182758 SKU: 978-0128182758 Category: Tags: , , , , ,

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“Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology.

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